Raise your hand if you’ve started cooking more while staying at home and social distancing in 2020? Me too. And while I’d love to try out more elaborate recipes — and I have a bit through my ...

I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

Years ago, someone told me you can find truffles in New Jersey. I was skeptical, but it didn’t seem so far-fetched: these odiferous nuggets of culinary renown grow under oak, pine and other trees (we ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...

I like to make a thin pasta called tajarin, a regional specialty from Piedmonte, home of the Italian truffle. Tajarin is the local dialect for tagliatelle. To magnify the earthiness of truffles, layer ...

Just after noon on a recent Friday, chef Alberto Bertoncin was grating a golf ball-sized black truffle onto a mound of maccheroni, on a truck in the middle of a parking lot in Santa Monica. The pasta ...

White truffle season is kicking into action as slices of the sought-after tuber start raining down on plates of pasta and risotto around the world. This year, however, the steady flow of truffles to ...