Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

In a strange turn of events, The Lancet—one of the world's oldest medical journals—has taken a line you might expect to hear ...

A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health ...

A major review of global research finds that diets high in ultra-processed foods may raise the risk of Crohn’s disease, ...

Ultra processed foods are rapidly taking the place of fresh food in the diets of children and adults on every continent. Now, according to the world’s largest review from a series of three papers just ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

WASHINGTON — Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new ...

The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who published a series of papers in medical journal The Lancet. The authors cite ...

Potato chips are displayed at a store in New York, March 25, 2021. Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of ...

Researchers warned Wednesday that rising global consumption of ultra-processed foods (UPFs) poses a major threat to health, calling for countries to subject some products made by huge food companies ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...