MOBILE, Ala. (WKRG) — Five generations of the Greer family have helped fill dinner tables across the Gulf Coast since Autry Greer & Son’s was founded 107 years ago. To celebrate this milestone ...

Before they go into the oven to bake, the sliced tomatoes, eggplant and yellow and green zucchini in the tian look especially vibrant. Underneath those vegetables in the bottom of the dish is a layer ...

Crispy, cheesy, and tender, this vegetarian dish might be the most delicious way to work more vegetables into your diet for the cozy season! In this video, Matthew Francis shows you how to make a fall ...

A traditional vegetable tian holds a special place in my heart because to me this captures the flavors of what my mother cooks from my father's garden, prepared Provençal-style.

Note: The tian can be assembled or made ahead of time (and reheated, if desired). From "Open Kitchen" by Susan Spungen (Avery, 2020). • 1 (15-oz.) can chickpeas, drained, liquid reserved • 2 small ...

Make-Ahead Vegetable Tian is as delicious to eat as it is beautiful to impress. Imagine layered alternating potatoes, zucchini and tomatoes sitting atop luscious caramelized onions topped with Gruyère ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...