Add Yahoo as a preferred source to see more of our stories on Google. There's something about a savory tart that feels a little elevated. It has the buttery, flaky appeal of a pastry, but with rich, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to ...

When you want to serve something that feels a little special without spending all day in the kitchen, these summer vegetable tarts are just the dish. They're easy to make, packed with fresh seasonal ...

Unfold a puff pastry sheet on a tart pan. Place a parchment paper foil in the center and place on top of it dry seeds or beans to weight down the pastry. Bake the tart base in the oven for 15-20 ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for any kind of celebration. The addition of golden raisins may seem a bit odd, but they add a ...

Jim Hagy from Chef's Market made an Asparagus Spring Vegetable Tart. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

There's something about a savory tart that feels a little elevated. It has the buttery, flaky appeal of a pastry, but with rich, savory fillings that make it feel like a proper meal. It's something ...