Food Rescue and Velum Fermentation collaborate to create 'Saved by the Berry,' a hard cider made from rescued strawberries ...
Instagram A Pittsburgh brewery is giving thousands of pounds of rescued fruit a second life, turning what could have been ...
PITTSBURGH — 412 Food Rescue has teamed up with Velum Fermentation to launch “Saved by the Berry,” a hard cider made from nearly 10,000 pounds of recovered strawberries and mixed berries. The new ...
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