FOUND: Pam Trepanier of North Haven wrote: “As an avid reader of your weekly column in the New Haven Register, I thought you might be able to help your readers and me with this recipe request. There ...

This Hungarian honey cake is deeply flavored with ginger, cardamom, cloves and cinnamon. The dough is more like a gingerbread biscuit than a tender sponge cake; it softens as it sits. It’s best made ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

Baking cakes is a common activity in my family, especially with my mum and grandmother, who quite often use recipes passed along from previous generations. These often turn out wonderfully, and it got ...

Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...