Welcome to our column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the club, ...
Get cast iron (preferably) pan very hot. Season tri tip with salt and pepper. Add enough oil to the pan to coat, roughly 2 TB. Add steak to pan, do not turn until you have a nice, caramelized sear.
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