Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

Fluffy, grainy, perfectly cooked–those who regularly prepare rice appreciate the reliability of a rice cooker. But which ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

A high-quality rice cooker can make mealtime effortless, consistent, and enjoyable. For many households, rice is a staple, and using a reliable rice cooker ensures perfectly cooked grains every time.

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...

A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, consistent rice with almost no effort. Modern rice ...

Over the last several years, countertop cooking devices like rice cookers and pressure cookers have increased in popularity. Instant Pot is perhaps the most well-known name in pressure cooking devices ...

Cooking rice might seem easy, but many of us struggle with getting it right. A rice cooker removes the hard work, giving you perfectly moist and flavorful rice every time and avoiding charred rice on ...