Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

At first glance, Champagne and country ham don’t seem like natural partners. One conjures visions of crystal flutes and caviar, the other of biscuits and red-eye gravy. But in Charleston, South ...

Omaha Steaks’ boneless country ham is flavorful and ideal for feeding a crowd.

Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...

Northern Virginia is full of markets where salty, dry-cured country ham is the star. These local stops offer some of the region's most sought-after slices.

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City Jaycees Cole County Fair. This is actually the perfect time to start on ...