Plus: fashion inspired by fruit, Scandinavian-style glass lamps and more from T’s cultural compendium. The chef Angie Mar’s white caviar dish at Les Trois Chevaux in New York.Credit...Daniel Terna ...

Caviar is a delicacy made from the salt-cured roe, or eggs, of sturgeon. The tiny, glistening orbs—often served as a garnish or spread—are revered for their briny flavor and exquisite texture, which ...

As its name suggests, Fulton Fish Market specializes in the freshest fish and seafood and has since it was founded in 1822. This New York City institution sells everything from Dover sole to fresh ...

Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as ...

Sample a spoonful of Tsar Nicoulai caviar at the Caviar Cafe at the Ferry Building Marketplace or a high-end San Francisco restaurant such as Gary Danko or Aphotic, and you might be surprised that the ...