Add Yahoo as a preferred source to see more of our stories on Google. Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless Quiche is a perfect main dish for any time of day.

Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She’ll buy nuts and ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Whether warm or cold, young or old, our zucchini quiche is a hit with everyone. Enjoy it as a freshly baked dinner, pack it for a picnic or brunch, or serve it at a late summer party. Safe to say, you ...

What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

My lively Estonian aunt, who lives in the wonderful backwoods of Oregon, close to the tiny town of Independence, with her two elderly birds Cockatoo, 25, and Mickey, 30, and surrounded by goats, ...

Make the crust: Preheat oven to 375 degrees. In food processor, pulse flour and ½ teaspoon each sugar and salt until combined. Add vegetable shortening; pulse until coarse crumbs form. Sprinkle in 3 ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

WEBVTT MAY NOT HAVE KNOWN IF THAT AUGUST IS EAT LOCAL MONTH. WE ARE CERTAINLY EATING LOCAL TODAY. WE ARE JOINED FROM SOME LADIES FROM THE SALEM FARMERS MARKET. THANKS FOR COMING IN. I KNOW TOMORROW ...