Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...

The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook. Every year, it is the same sad tale.

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

Cook's note: If your rhubarb stalks are more than an inch wide, slice them in half lengthwise. Procedure:1. Cut rhubarb into half-inch pieces. In medium, nonreactive saucepan, bring rhubarb, 2/3 cup ...

Mercury on the thermometer dipped down to the freezing mark this morning. A lot of people were prepared and covered their strawberry plants the last few nights. I left mine uncovered and it does not ...

Getting your Trinity Audio player ready... In the first 1938 edition of “Larousse Gastronomique,” an encyclopedic tome on gastronomy, editor Prosper Montagné advised treating and cooking rhubarb’s ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...