In a Dutch oven, heat 1 tablespoon oil over medium heat. Season roast with Creole seasoning on all sides. Sear all sides of roast, remove from pan. In same pan, heat remaining oil. Add onions and ...

Pot roast is a classic comfort food with a luxurious nature. Whether you're cooking beef, pork, or even lamb roast, it's always an exciting proposition to add flavors. One way to accomplish this is by ...