In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Brands are increasingly leveraging technology to deliver variety in food and beverage choices that meet consumer demands. Consumers, too, have an ever-growing access to technology at their fingertips, ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

Given the outstanding impact of 'Human Milk, Nutrition and Infant Development’, Frontiers in Nutrition is happy to launch Volume II of this successful Research Topic. <br/><br/>Breast milk is the ...

Article ‘Count’ and ‘Share’ for German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) based on listed parameters only. The articles listed below published by authors from German Institute of ...