Fruit and junket is a nice dessert for the sick. Photo / Doug Sherring I always liked junket as a kid. Cool and slippery, it is a perfect dessert for jaded palates. To make it you need to buy some ...

Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

"Oh, yes, I remember Junket.", Segrave-Daly, now an adult and a culinary dietitian who works for dairy farmers in Central Pennsylvania, remembers "pudding cabinet" in her mother's kitchen, somewhere ...

My father is a collector of vintage ephemera. That’s a nice way of saying that he likes old stuff, but then, so do I, so I guess we’re even. Occasionally he’ll send me pictures of old-timey ...