Leftover pizza dough doesn't need to go to waste, nor are you limited to only making more pizza. Take what's left and turn it ...

1) Slice the French loaf in half lengthwise and set aside. 2) In a bowl mix the olive oil, shredded parmesan cheese and minced garlic in a bowl until combined. Divide and spread over each bread half.

Ever have one of those weeks where you hit the front door at the end of the day and the thought of cooking feels like a colossal drag rather than a delicious task? I bet you do. And so you’ll relate ...