Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

Onions and spring onions, both from the Allium family, offer distinct flavors and culinary uses. Regular onions provide a strong, pungent base for cooked dishes and boast benefits for heart health and ...

You may be familiar with the skin-benefitting properties of various food ingredients, such as oranges and tomatoes for your skin health. But did you know spring onions can also be your skin's best ...