Feb 5, 2008 · Hop geneticist Al Haunold on growing hops in S. Texas. Latitude 31 degrees is a bit out of the normal ecological range for hops. It is the daylength rather than the temperature, the latter could …

Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

Mar 29, 2022 · I ferment and dry hop in a corny keg with a floating dip tube. I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with …

Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on the cylinder vs. the flat …

May 6, 2025 · Hops added late can cause hop creep, which presents its own risks. What hops components survive fermentation and how they get transformed largely depends on when the hops …

Aug 21, 2008 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

Apr 18, 2006 · Hot water, say putting the hops into the coffee hopper and making a pot of hop "coffee" would extract unwanted bitterness. However, with the cold brewing process we'd extract the desired …

Dec 11, 2007 · From Pittsburgh Brewing Company came "Hop'n Gator," described as "a distant cousin of Gatorade" but with 25% more alcohol than beer. (No word on how or why Hop'n qualified as a …