I was nervous to try it because I normally don't like all crisco based butter creams, but this one was perfect. Great flavor (I used 1 tbsp vanilla and 1 tbsp butter flavor) and no greasy aftertaste.

May 27, 2009 · Crisco - Butter Flavored Or Regular? Baking By cakefairy03 Updated 3 Jun 2009 , 1:33pm by renee2007 Follow Conversation cakefairy03 Posted 27 May 2009 , 1:11am post #1 …

Sep 17, 2008 · Definitely try it with the Crisco. Whenever a cookie recipe calls for shortening, I use the butter flavor Crisco. I think you'll be happy with the result.

Aug 17, 2007 · remember that butter has a lower melt-temp than crisco so it doesn't stand up to heat as well. Have you tried adding a butter flavor to your recipe?

Feb 18, 2006 · I noticed a stronger butter flavor when using the butter crisco. I prefer it, the only downside is if you want your buttercream to be crisp white, it will be a little more off white …

Dec 15, 2009 · The recipe I have always used just calls for plain Crisco. I wouldn't use butter because I want to say that it changes the texture of the cookie. If you really want the butter …

Jan 16, 2006 · I don't use any Crisco at all anymore. I use high-ratio and butter in equal amounts. I also don't use butter flavoring. Can't stand the stuff. I'll take the real butter, thanks. That …

Jul 1, 2010 · I always carry butter-flavor Crisco down with me because cookies made with the local butter (plus the tropical temps) tend to spread way too much. Butter-flavor Crisco gives …

Ingredients Amount Ingredient 2/3 cup Butter Flavor Crisco 3/4 cup sugar 1 tablespoon plus 1 teaspoon milk 1 teaspoon vanilla 1 egg 2 cups all-purpose flour 1 1/2 teaspoons baking …

Dec 30, 2008 · Originally Posted by gerripje I've seen on that show Good Eats he often uses butter flavor Crisco when a recipe calls for butter or shortening. Butter flavor Crisco? …