
Coffee - Wikipedia
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, …
Coffee | Origin, Types, Uses, History, & Facts | Britannica
Dec 2, 2025 · Coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant of African origin. Coffee is one of the three most popular beverages in …
About Coffee - National Coffee Association
Learn all about coffee: its origin story, the types of beans and roasts, storage tips and brewing techniques, coffee and health, and sustainability.
Coffee and health: What does the research say? - Mayo Clinic
Jan 31, 2025 · Drinking 3 to 4 cups of coffee a day is linked to a lower risk of stroke in some studies. And coffee may help protect against cancers of the mouth, throat and digestive system.
9 Health Benefits of Coffee: What the Science Says
Jun 16, 2025 · Coffee does more than boost your energy. A few daily cups of coffee may also lower your risk of type 2 diabetes and depression, support weight management, and help you …
The 18 Different Types of Coffee Drinks Explained
Nov 19, 2025 · From americano to cafe au lait, we break down the top 18 types of coffee drinks and how to make them! Download our infographic for a printable chart!
About Coffee
A guide to our consumer website all about coffee—from its origins to the different types of coffee, brewing methods, independent research on coffee and health, and more.
Coffee - Uses, Side Effects, and More - WebMD
Drinking coffee in moderate amounts (about 4 cups daily) is likely safe for most people. Drinking more than 4 cups of coffee daily is possibly unsafe.
Your Ultimate Guide to Different Types of Coffee
Sep 6, 2024 · Explore our guide to all the different types of coffee so you never have to guess the difference between a red eye and a flat white again.
Coffee • The Nutrition Source
There are two main types of coffee species, Arabica and Robusta. Arabica originates from Ethiopia and produces a mild, flavorful tasting coffee. It is the most popular type worldwide.