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  1. Fennel - Wikipedia

    Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other species of the …

  2. Fennel and Fennel Seeds: Nutrition and Benefits - Healthline

    Nov 22, 2024 · Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

  3. What Is Fennel and How Do You Cook It? - The Pioneer Woman

    Sep 23, 2024 · Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.

  4. What Is Fennel? (And How to Cook It) | Food Network

    Sep 13, 2021 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and makes us …

  5. What Is Fennel? Everything to Know and Love About This Fragrant Plant

    May 8, 2025 · Fennel is a flowering perennial herb native to the southern Mediterranean that heavily features in Levantine, Greek, Italian, and other cuisines from the region. Its expansive family tree, …

  6. What is Fennel? (And How to Cook It) - Love and Lemons

    What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at …

  7. How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart

    Dec 7, 2025 · Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, in different recipes.

  8. Fennel - Uses, Side Effects, and More - WebMD

    Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel.

  9. Fennel | Description, Characteristics, & Uses | Britannica

    Dec 4, 2025 · fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Anatolia, fennel is cultivated in …

  10. The Ultimate Guide to Fennel: What It Is and How to Enjoy It

    Sep 6, 2023 · This is fennel, a perennial plant available year-round but most abundant in the fall and winter. Read on to find out what fennel is, what it tastes like, and how you can incorporate it in a a …