Spelt, also known as Farro Grande, is the ancient wheat of the Romans. Our Spelt berries are premium food grade, ready for milling into flour, sprouting, or serving as a whole grain in salads, pilafs, and …

Spelt berries, a versatile and nutritious whole grain, have been gaining popularity in the culinary world for their nutty flavor and chewy texture. Whether you’re a seasoned cook or a beginner in the …

"I recently started to cook with spelt berries and in the beginning wasn't sure how best to cook them. I've since learnt that the same general rules apply as cooking brown rice, with a ratio of 1:2 with water. If …

Janie's Mill whole spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls. You may also mill them into a very versatile flour. Spelt is an ancient grain, an 8,000-year-old …

A guide to cooking with spelt and spelt flour; a wheat-variety grain. This includes recipes, cooking instructions, and storage information.

Description These organic whole spelt berries are perfect for incorporating fresh-milled whole spelt into your baking at home or in a small production environment.

These are whole unmilled spelt berries. Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in …

Dec 30, 2025 · Discover delicious and nutritious recipes using spelt berries, perfect for hearty salads, soups, and wholesome meals packed with fiber and flavor.

Organic spelt berries are g reat for grain bowls, soups and salads. This sncient relative of modern-day wheat has a chewy texture and sweet, nutlike flavor.