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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full loaf of bread & slice it now! Adding potato flakes to my starter makes it very active and adds a depth of flavor to the bread. Potato flakes add moisture and act as a natural preservative. INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave i
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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full lo…
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FacebookA Farmgirl's Kitchen
SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full loaf of bread & slice it now! Adding potato flakes to my starter makes it very active and adds a depth of flavor to the bread. Potato flakes add moisture and act as a natural preservative. INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave i
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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full lo…
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SOURDOUGH in 9x5-inch LOAF PANS📌 Simple ingredients, made by hand. With each loaf, I get better. Adding potato flakes to my starter makes it very active and adds a depth of flavor to the bread. INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave in a warm area to double in size. Once peaked, refrigerate
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SOURDOUGH in 9x5-inch LOAF PANS📌 Simple ingredients, made b…
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SOURDOUGH in 9x5-inch LOAF PANS📌 Simple ingredients, made by hand. With each loaf, I get better. It's rewarding about having water, sourdough starter, flour, and salt create this AMAZING loaf of bread. Adding Bob's Red Mill Natural Foods potato flakes to my starter makes it very active and adds a wonderful depth of flavor to the bread. And I love using mostly bread flour with a touch of spelt wheat or white wheat flour. It's the perfect combination 😍 (potato flakes add moisture and act as a na
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