Who doesn’t love cheesy garlic bread!? I had an extra loaf of sourdough in the freezer and this made an easy and delicious appetizer! - slice the top of the loaf at a diagonal and repeat the other way to make 1” squares - fill cracks with melted butter, garlic powder, and cheese - wrap in foil and bake at 350 for 30 mins - remove top of foil to bake for 10 more mins Enjoy! | Wildflour Loaves
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