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SOLVED:For the following problems, use Newton’s law of cooling. [T] The liquid base of an ice cream has an initial temperature of 210^∘ F before it is placed in a freezer with a constant temperature of 20^∘ F . After 2 hours, the temperature of the ice-cream base has decreased to 170^∘ F . At what time will the ice cream be ready to eat? (Assume 30^∘ F is the optimal eating temperature.)
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