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12:13
MSN
bon Appétit
How One of NYC's Best Chinese Chefs Makes Fried Rice
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.
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It’s spicy, it’s sweet and it's a little bit tangy! It’s Ching-He Huang’s Kung Po Chicken 🔥 You need to try this one for yourself. #TheKitchen > Saturdays at 11a|10c Get the recipe: https://foodtv.com/35IhIQE. | Food Network
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