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Common Cake Issues & Fixes 1. Dense or Heavy Cake Causes: Overmixing, too much flour, expired baking powder, cold ingredients. Fixes: Mix just until combined, measure flour properly, use fresh leavening, and bring ingredients to room temperature. 2. Sinking in the Middle Causes: Opening the oven too soon, too much leavening, underbaking. Fixes: Avoid opening the oven early, measure leavening carefully, and bake fully before removing. 3. Dry Cake Causes: Overbaking, too much flour, not enough fat
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Still not quite sure what to call this style of sprinkle cake decoration, but I think calling it a sprinkle fault line cake seems the most fitting! This design was inspired by @cakedesignbysheri. To match the decoration of this cake, I've incorporated sprinkles into every element of this cake. The center of the cake is filled with sprinkles for a fun surprise inside when you cut the cake. It's also made with funfetti cake layers, so there are sprinkles baked right into the cake layers. It's one
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