The secret that butchers hide! Here's how to make the best smoked meat! Ingredients pork belly: 2 kg (4 lb) black pepper: 4 g (0.1 oz) salt: 7 g (0.2 oz) smoked paprika: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) garlic powder: 4 g (0.1 oz) butter: 100 g (3.5 oz) garlic: 5 g (0.2 oz) water: 3 l (101 pt) garlic: 20 g (0.7 oz) bay leaves: 2 g (0.1 oz) black peppercorns: 6 g (0.2 oz) red peppercorns: 4 g (0.1 oz) thyme: 5 g (0.2 oz) toast bread: 4 pc OVER MEDIUM FIRE: 1 MIN olive oil: 10 ml (0.3
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The secret that butchers hide! Here's how to make the best smoked meat! Ingredients pork belly: 2 kg (4 lb) black pepper: 4 g (0.1 oz) salt: 7 g (0.2 oz) smoked paprika: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) garlic powder: 4 g (0.1 oz) butter: 100 g (3.5 oz) garlic: 5 g (0.2 oz) water: 3 l (101 pt) garlic: 20 g (0.7 oz) bay leaves: 2 g (0.1 oz) black peppercorns: 6 g (0.2 oz) red peppercorns: 4 g (0.1 oz) thyme: 5 g (0.2 oz) toast bread: 4 pc OVER MEDIUM FIRE: 1 MIN olive oil: 10 ml (0.3
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