This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
14:28
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
396K viewsJun 7, 2025
FacebookLaura in the Kitchen
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
1:23
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
301K views11 months ago
FacebookLaura in the Kitchen
This Skillet #Pierogi and #Kielbasa is such a quick and fulfilling meal! Recipe: 16 oz box (or bag) of Classic Potato and Cheddar Pierogis 7 oz of Kielbasa, cut into coins 1 Yellow Onion, thinly sliced 1 cup of Chicken Stock 3oz of Softened Cream Cheese Pinch of Garlic and herb Seasoning 4 oz of Shredded Sharp Cheddar Fresh Chopped Parsley 2 Scallions, sliced Process: 1) In a large skillet (big enough to hold everything in) add a touch of olive oil and the kielbasa and sauté until the little coi
8:10
This Skillet #Pierogi and #Kielbasa is such a quick and fulfilling meal! Recipe: 16 oz box (or bag) of Classic Potato and Cheddar Pierogis 7 oz of Kielbasa, cut into coins 1 Yellow Onion, thinly sliced 1 cup of Chicken Stock 3oz of Softened Cream Cheese Pinch of Garlic and herb Seasoning 4 oz of Shredded Sharp Cheddar Fresh Chopped Parsley 2 Scallions, sliced Process: 1) In a large skillet (big enough to hold everything in) add a touch of olive oil and the kielbasa and sauté until the little coi
55.4K views8 months ago
FacebookLaura in the Kitchen
This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
2:32
This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
1M viewsMay 31, 2025
FacebookLaura in the Kitchen
When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
11:40
When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
561.8K viewsJun 2, 2025
FacebookLaura in the Kitchen
I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen
9:56
I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen
304.7K views1 year ago
FacebookLaura in the Kitchen
You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
1:27
You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
1.5M viewsDec 5, 2024
FacebookLaura in the Kitchen
0:20
Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
464K views9 months ago
FacebookKatie Lee Biegel
7:04
This Caesar Panzanella is a Must-Make Salad this Summer! Ingredients: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes 1 Shallot, thinly sliced 2 Tbsp of Capers Handful of Castalvetrano Olives 2 Tbsp of Freshly Chopped Parsley Salt to taste #summerrecipes #salad #cooking For the Dressing: 1 Clove of Garlic 1 tsp of Anchovy Paste 2 tsp of Dijon Mustard 1tsp of
5.7K viewsMay 28, 2025
FacebookLaura in the Kitchen
0:20
Salted Caramel Peanut Butter Pretzel Bites Recipe ❤️ https://www.missinthekitchen.com/salted-caramel-peanut-butter-pretzel-bites/ | Miss in the Kitchen
13.9K views9 months ago
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0:16
Potatoes cut chunky. Sprinkle salt, pepper, rosemary. Roast at 450°F for 50–60 minutes. These homemade roast potatoes turn out ultra-crispy on the outside, fluffy inside, with garlicky, herby crunch in every bite. Ingredients ➤ 4 lb russet or Yukon Gold potatoes, peeled and cut into large chunks ➤ 2 tbsp kosher salt, plus more to taste ➤ ½ tsp baking soda FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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