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Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro
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Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro
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Baked Halibut with Lemon-Garlic Mayo Crust Tender halibut bakes beneath a silky veil of lemon-kissed garlic mayo, crowned with a golden Parmesan panko crust that crackles delicately under the fork. Bright citrus, warm garlic, and the gentle sweetness of flaky fish come together in a dish that feels both coastal and refined. 🛒 Ingredients : The Fish 1.5 pounds halibut fillets cut into portions Salt and pepper to taste Olive oil for drizzling The Creamy Base 1/2 cup mayonnaise 4 cloves garlic, mi
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Need a last-minute Valentine’s dinner for 2? Parmesan Halibut is the winner! 🚨 Full recipe 🚨 PARMESAN HALIBUT 🔷 2 (6-oz) halibut fillets, about 1-inch thick 🔷 2 T cornstarch 🔷 1 egg 1 T water 🔷 1/2 cup Parmesan cheese, finely shredded 🔷 2 T extra virgin olive oil 🔷 1 T butter 🔷 Salt and pepper 🔷 Chives and lemon for garnish Dry halibut fillets well with a paper towel. Season with kosher salt and black pepper on each side. Then dredge fillets in cornstarch and set aside. Beat egg with a
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Baked Halibut with Lemon-Garlic Mayo Crust This baked halibut is moist, flaky, and incredibly flavorful thanks to a rich lemon-garlic mayonnaise layer topped with a crispy, golden parmesan-panko crust. It’s an elegant dinner that comes together in just 20 minutes! 🍋🐟 Prep time: 10 minutes Cook time: 15 minutes Servings: 4 Ingredients The Fish 1.5 lbs halibut fillets (cut into portions) Salt and pepper, to taste Olive oil (for drizzling) The Creamy Base ½ cup mayonnaise 4 cloves garlic, minced
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