Reverse Seared Ribeye Done Right

Perfect Ribeye Steak🥩🐄 Ingredients • 1 thick ribeye steak • Salt • Black pepper • 2 tbsp neutral oil • 2–3 tbsp unsalted butter • 3 garlic cloves, crushed • Fresh thyme To finish: • Flaky salt Instructions 1. Prepare the steak: Pat the steak completely dry with paper towels. Season generously with salt and black pepper. Let it rest at room temperature for 20–30 minutes before cooking. 2. Heat the pan: Place a heavy pan or cast iron skillet over high heat. Add the oil and allow it to get rippin