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Episode 8: We got Scallops, Caviar, AND Champagne at the house I served the seared scallops with a Champagne beurre blanc using Billecart-Salmon, sourced from Grand Cru villages in the Côte des Blancs region of Champagne, France. And of course, I had to pour myself a glass to enjoy with dinner! With the @Coravin Sparkling Wine By-The-Glass System, I can enjoy a glass tonight and save the rest of the bottle for at least four weeks. Open a bottle and enjoy it by the glass with Coravin Sparkling. T
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