How To Use Teff Flour
How To Use Teff Flour
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340 g bread flour 60 g whole wheat flour 280 g water 200 g active sourdough starter (100% hydration) 10 g salt Add-ins: 40 g fresh cranberries Warm fermentation: 4.5 hours (23-24°C / 73-75°F) Cold fermentation: 16 hours | Not Only Bread
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