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The only way you should be eating Weet-Bix. Recipe ⬇️ -175g butter, melted -165g (3/4 cup) caster sugar -3 Weet-Bix, crushed -150g (1 cup) self-raising flour -85g (1 cup) desiccated coconut -2 x 395g cans sweetened condensed milk -310ml (1 1/4 cups) strained lemon juice Preheat oven to 180C/160C fan-forced. Grease a 20 x 30cm slice pan and line the base and sides with baking paper, allowing the two long sides to overhang. Place butter, sugar, Weet-Bix, flour and coconut in a large bowl and stir
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