These Chocolate Coconut Almond Macaroons are a lighter, more nourishing take on the classic coconut macaroon. Instead of the usual condensed milk and sugar, this version uses maple syrup, egg whites, and a blend of desiccated coconut and ground almonds for a naturally sweet, soft-chewy texture that’s higher in fibre. Finished with a drizzle of dark chocolate, they’re still rich and indulgent! 🥥 Chocolate Coconut Almond Macaroons Makes 10 100g unsweetened desiccated coconut 60g ground almonds 60