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You asked for it Bacon Bread 900 gms Bakers Flour 1 Tablespoon yeast 1 Tablespoon salt 530 ml (gms) warm water 150 gm diced or minced bacon Extra 100 gm diced bacon ¼ cup sesame seeds ¼ cup poppy seeds 1 cup semolina or flour for dusting Combine the bakers flour, yeast, salt, warm water, minced bacon. Cover with clingfilm and rest for 1 hour. Fold & Slap 5 to 6 times. Cover prove for 1 hour. Fold & Slap 5 to 6 times. Cover prove for 1 hour. Preheat the oven to 220C Spray baking tray with oil or
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Sandwich Bread 🥖 preparation take a bowl bread flour 40g boiling water 57ml mix well wrap the dough let it stay for 3 hours after 3 hours make the dough in the mixer bowl bread flour 450g sugar 35g add the wrapped dough milk 175ml water 115ml instant dry yeast 7g knead the dough for 4min salt 8g butter 65g knead the dough for 8min take a bowl oil the bowl put the dough cover the dough rest the dough for 60min separate the dough into 60g each piece make balls cover the dough rest the dough for 2
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Braided brioche bread 🥰 preparation In the mixer bowl bread flour 300g sugar 30g salt 5g 3 large eggs take a glass lukewarm milk 70ml Instant yeast 6g mix well leave for 8min add the yeast in the flour knead the dough for 6min add cold unsalted butter 80g knead the dough on speed two for 13min cover the dough rest the dough for 60min separate the dough into 120g each piece make balls rest the dough for 20min make the bread roll the dough rest the dough for 45min brush with eggs whole egg 2tsp f
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