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Bistek Tagalog is the Filipino version of beef steak, typically made with thinly sliced beef (usually sirloin, round, or tenderloin), marinated in a soy sauce and calamansi/lemon-based marinade, then pan-fried and simmered with onion rings. The name "bistek" is derived from the Spanish word "bistec," meaning beefsteak, showing its colonial Spanish influence. It’s a savory, tangy, and slightly sweet dish that’s often served with steamed white rice. The combination of the meat's umami and the onio
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Bistek Tagalog is the Filipino version of beef steak, typically made with thinly sliced beef (usually sirloin, round, or tenderloin), marinated in a soy sauce and calamansi/lemon-based marinade, then pan-fried and simmered with onion rings. The name "bistek" is derived from the Spanish word "bistec," meaning beefsteak, showing its colonial Spanish influence. It’s a savory, tangy, and slightly sweet dish that’s often served with steamed white rice. The combination of the meat's umami and the onio
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