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Insects
Under a Microscope
Food
Under a Microscope
Mosquito
Under a Microscope
Leaf
Under a Microscope
Worm
Under a Microscope
Bacteria
Under a Microscope
Salt
Under a Microscope
Ice
Under a Microscope
Plants
Under a Microscope
Snow
Under a Microscope
Fungus
Under a Microscope
Yeast
Under a Microscope
Daphnia
Under a Microscope
Water
Under a Microscope
Sugar
Under a Microscope
Tardigrades
Under a Microscope
Algae
Under a Microscope
Lettuce
Under a Microscope
Soil
Under a Microscope
Plankton
Under a Microscope
2:02
YouTube
Angus Nguyen
How to keep chicken moist - with a brine! 🍗
Chicken Katsu…but let’s talk science. 👨🔬🍗 If you’ve ever wondered why brining makes chicken so much juicier, it’s because of osmosis. When you place chicken in a saltwater brine, water is constantly moving in and out of the meat. The salt also changes the muscle proteins, helping them hold onto more water during cooking. The ...
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