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Scooping is how I was taught to measure flour and I still see so many people doing it this way today. The right way to do it when using volume based recipes is with the spoon and level method! And as always, the best way to do it is with an accurate kitchen scale, but I know that not everyone has one, so if you are using a measuring cup, remember to spoon and level! #foodie #foodiesofinstagram #baking #bakingfromscratch #foodscience | Noflakeysalt
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