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There’s a huge difference between mass production of ground beef in comparison to beef that has been ground in-house. In-house ground beef from your local Altomonte’s family-owned and operated market is coming from one whole cut of meat, allowing for more control over quality and freshness with stricter standards. On the other hand, mass produced ground beef comes from large scale processing facilities where various cuts of meat are mixed together, ground, then preserved with dyes and gasses lik
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