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I’ve made this tomato egg drop soup more times than I can count. It’s the easiest 20-minute comfort meal and so delicious!! Lately I’ve been listening to Food for Life on @Audible while I cook and found out that cooking tomatoes actually makes their antioxidants easier to absorb 🍅 Highly recommend pressing play on an audiobook next time you’re in the kitchen AD Subscription required. See audible.co.uk for terms
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TikTokearthyjane
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classic egg drop soup 4 cups chicken broth 2 large eggs 1 tsp soy sauce 1 tsp white pepper 1 tsp ginger powder 1 tsp turmeric powder 1 tsp sesame oil 1 tsp cornstarch mixed with 2 tsp water to make a slurry 2 green onions, thinly sliced salt, to taste Instructions: 1. In a medium pot, bring the chicken broth to a boil. Add soy sauce, sesame oil, white pepper, ground ginger, turmeric powder, salt, and the slurry. 2. Beat the eggs in a measuring cup until well mixed. 3. Lower the heat to low. Slow
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