Cornstarch Battered Fried Fish
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Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr
0:15
Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr
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Irene Apostu on Instagram: "Fried fish with cornstarch and garlic, a simple but delicious, crunchy and healthy meal, perfect for serving at dinner on hot summer days! Fish come in varying thickness. You may be cooking whole fish or fillets. In either case the thickness of the fish determines how you will prepare it to fry. If piece of fish is about 1/2” to 1” thick it’s perfect for frying; any thicker and I slice it in half, or make slits in it. Here’s why, first, fish need to be seasoned to tas
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