Blueberry Croissant French Toast Bake Ingredients: 6–8 large day-old croissants 1 cup fresh blueberries Custard Mixture: 4 large eggs 1½ cups whole milk (or any milk of your choice) ½ cup heavy cream ½ cup granulated sugar 1 tablespoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon fine sea salt To Serve (Optional): ½ cup mascarpone, at room temperature (or whipped cream) ¾ cup wild blueberries, thawed (or more fresh blueberries) ½ cup maple syrup Powdered sugar, for garnish Directions: P
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Blueberry Croissant French Toast Bake Ingredients: 6–8 large day-old croissants 1 cup fresh blueberries Custard Mixture: 4 large eggs 1½ cups whole milk (or any milk of your choice) ½ cup heavy cream ½ cup granulated sugar 1 tablespoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon fine sea salt To Serve (Optional): ½ cup mascarpone, at room temperature (or whipped cream) ¾ cup wild blueberries, thawed (or more fresh blueberries) ½ cup maple syrup Powdered sugar, for garnish Directions: P
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