The easiest way to peel tomatoes! It’s called a tomato concasse. Start by cutting a small “X” on the bottom of each tomato and coring out the top. Drop them into boiling water for about 20 seconds, then transfer immediately to an ice bath. The quick blanch loosens the skin, and the ice water stops the cooking process. From there, the skins will slide right off with almost no effort. Once peeled, you can dice the tomatoes for sauce, bruschetta, or any dish where you want that clean, smooth textur